Recipes

Pumpkin Muffins

Pumpkin Muffins
veg
  • Serves: 12
  • Prep Time: 15
  • Cook Time: 21
  • Total Time: 36

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• ¼ teaspoon cloves
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice
• ½ teaspoon ground ginger
• ½ cup melted coconut oil
• ½ cup packed light brown sugar
• ½ cup granulated sugar
• 1 ½ cups pumpkin puree
• 2 large eggs
• ¼ cup milk

Directions

  1. Preheat oven to 425°F. Spray a 12-cup muffin tin with non-stick spray.
  2. In a large bowl, whisk together flour, baking soda, spices, and salt.
  3. In another bowl, mix oil, sugars, pumpkin puree, eggs, and milk until combined.
  4. Add wet ingredients to dry and gently stir until combined.
  5. Spoon batter into muffin tin to the top.
  6. Bake at 425°F for 5 minutes, then reduce oven to 350°F and continue baking for 16–17 minutes.
  7. Cool for 5 minutes before removing from the tin.
  8. Cover tightly and store at room temperature for up to a week.

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