Agriculture is thriving across the 11-county Capital-Mohawk Region of New York State, which includes Albany, Columbia, Greene, Fulton, Montgomery, Rensselaer, Saratoga, Schenectady, Schoharie, Warren, and Washington counties. The region is home to approximately 849,781 acres of farmland, spread across 4,878 farms, with Washington and Montgomery counties at the heart of this agricultural hub, accounting for 37.7% of the total farmland.
Local farmers are the backbone of this vibrant region, running diverse operations that provide fresh, high-quality products to communities throughout the Capital-Mohawk Region. From daily staples to specialty items, their dedication keeps our local food system thriving.
Farmers grow thousands of acres of hay and grain to nourish dairy herds and livestock while supplying high-quality feed to wholesale markets. These farms provide essential ingredients for daily life and help sustain the local economy.
The region’s farms produce a wide variety of fresh fruits and vegetables, sold directly to consumers at farmstands, farmers’ markets, and through Community Supported Agriculture (CSA) programs. Eating local has never been easier—or fresher!
Local greenhouses and nurseries offer beautiful annuals, perennials, bedding plants, hanging baskets, trees, and shrubs. Their products help residents and businesses create vibrant gardens and outdoor spaces.
Beekeepers and maple syrup producers capture the natural sweetness of the region, producing honey and syrup that delight families and support local agriculture.
During the holidays, farmers grow a variety of Christmas trees and wreaths, bringing seasonal cheer to homes and communities across the Capital-Mohawk Region.